Crispy fries tossed in truffle oil and topped with grated Parmesan.

Fresh tuna mixed with spicy mayo, served with avocado and sesame seeds.

Sweet mini peppers filled with herbed cream cheese and drizzled with balsamic glaze.

Three variations of bruschetta: classic tomato, mushroom pesto, and olive tapenade.

Crispy cauliflower tossed in buffalo sauce, served with ranch dipping sauce.

A selection of cured meats, cheeses, olives, and artisan bread.

Soft corn tortillas filled with lobster, avocado, and cilantro lime sauce.

Tender duck confit served on brioche buns with tangy slaw.

Crispy pork belly served with a sweet and spicy glaze.